Best Articles on Nutrition Issues - December 2011

All trainings in food science and dietetics are created to create a professional capable of creating high nutritious, safe, and quality foods from natural materials. These specialists know how to produce, plan, distribute, and market these products, all with an attentive eye toward dietetics, nutrition and food safety.
http://allnutritiondegrees.com/12/food-science-programs.html

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.
http://www.ift.org/knowledge-center/read-ift-publications/comprehensive-reviews-in-food-science-and-food-safety.aspx

December 2011 - Popular Blog Posts about Health

7 Surprising Facts about Nutrition 

1. Milk brings good body pace ... Well-known American expert on natural therapies Dr. M. Murray, making the review on the use of garlic, indicates that fresh garlic lowers bad LDL cholesterol by 15% and increases the good HDL cholesterol by 10% 5.

3. “Swimming” away from high pressure with fishes

Read more -  7 Surprising Facts about Nutrition

How to Avoid Occupational Wounds and Injuries

Sometimes how many lives occupational safety saves every day is not the real worry of workers. In addition, to stay alive they want to keep themselves from wounds.... In this case, you can stretch an arm or leg, neck or back hurt or cause injury by falling on sharp objects.

Read more - How to Avoid Occupational Wounds and Injuries