Indian Vegetarian Crispy Cheese Rolls

Serves: 4 

2  tablespoon(s) grated cheese
?  cup(s) milk
2  small onion(s) finely chopped
2  green chilli(es) chopped fine
1  teaspoon(s) ginger finely chopped
8  bread slices
1  tablespoon(s) finely chopped coriander leaves
oil for deep frying
salt to taste

1. Mix the milk, grated cheese, chopped onions, green chilli(es), ginger, coriander leaves and salt in a bowl.
2. Spoon the mixture on to each bread slice and roll it tight.
3. Heat the oil for deep frying on high flame. Drop in the rolls slowly. Reduce the heat and fry on medium flame stirring frequently till the rolls are crisp and light brown in color. Drain on a paper towel.

Serve hot with: Green Chutney (Hari Chutney) and tomato ketchup.