Thai Sticky Rice

 

 

 

 

 

 

Ingredients.

400 ml (13 fl oz) coconut milk

300 ml (10 fl oz) water

250 g (8 oz) sticky rice

3 tb sugar

salt

fruits

Takes 25 minutes

In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt. Cover the rice and let simmer for 20 minutes. Pour in rest of the coconut milk and stir. Serve with fresh fruits.