Vegetarian Potstickers

• 2 cups Chinese napa cabbage; finely minced
• 1 tsp salt 2 tbs soy sauce
• 1 tbs rice wine, plus up to 1 tbs additional, if needed
• 1 tsp sesame oil
• 1/2 tsp freshly ground black pepper
• 1 1/2 tsp cornstarch
• 8 dried Chinese black mushrooms, soaked in hot water 20 mins, stems discarded
• 1 tbs safflower or corn oil
• 1 1/2 c minced leeks
• 1 tbs minced garlic
• 2 tbs minced fresh ginger
• 1 1/2 c finely shredded carrot

Vegetarian Potstickers .

Vegetarian food, Recipe, Vegetarian , Vegan