Vegetarian Food Recipe

All about healthy food - vegetarian and vegan recipes.

Monday, April 24, 2006

Bittersweet Banana Pudding

"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."

Original recipe yield: 4 cups.


  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar


  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
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