Bittersweet Banana Pudding

"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."

Original recipe yield: 4 cups.

INGREDIENTS:

• 1 (16 ounce) package silken tofu
• 2 cups semi-sweet chocolate chips
• 2 ripe bananas
• 2 tablespoons raspberry vinegar

DIRECTIONS:

1. Blend tofu and bananas in a blender.
2. Melt chocolate in a double boiler.
3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Vegetarian food, Soup, Recipe, Vegetarian , Vegan, banana, Pudding