Vegetarian Miso Soup

Everyone loves a steaming hot cup of miso soup! With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is ameal on its own, so serve as an appetizer and be sure to accompany your soup with a hearty stir-fry or an Asian-inspired noodle dish.

INGREDIENTS:

• 4 cups water
• 1/3 cup miso
• 3 green onions (scallions), chopped
• 1 tbsp shredded nori OR wakame (seaweed)
• 1/2 block firm silken tofu, cut into 1 inch cubes
• dash soy sauce (optional)
• 1/2 tsp sesame oil (optional)

PREPARATION:

Bring water to a slow simmer and add seaweed. Allow to simmer at least 5-6 minutes. The longer you simmer the seaweed, the less of a salty fishy flavor it will have

Vegetarian food, Vegetarian soup, Miso soup