Vegetarian Food Recipe

All about healthy food - vegetarian and vegan recipes.

Sunday, April 09, 2006

Vegetarian Pizza


Greek Vegetarian Pizza

Simple yet so flavorful, this pesto based pizza topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy dinner solution.
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes


  • 1 (12 inch) pre-baked pizza crust, such as Boboli
  • 1/2 cup prepared basil pesto
  • 3/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 3 cups torn spinach leaves
  • 1/2 red onion, quartered and thinly sliced
  • 1 cup crumbled feta cheese
  • 2 teaspoons dried oregano
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese


  1. Adjust oven rack to center position and heat oven to 450 degrees F (230 degrees C).
  2. Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
  3. Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.

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  • At 9:10 AM , Blogger Geraldine said...

    Hello from Canada, Found my way here via Nava's blog. This recipe looks amazing, yum yum!!! I will definitely give it a try.
    I would like to add you to my vegetarian blogroll if you don't mind, please let me know if that's ok. Hope you will stop by soon.

    BFN, Geraldine :)

  • At 3:07 AM , Blogger Vegetarian Cooker said...

    Hello, Geraldine!
    Thanks! I dont't mind to add me in your blogroll.
    I hope you will find some interesting here later


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