Vegetarian Food Recipe

All about healthy food - vegetarian and vegan recipes.

Sunday, May 14, 2006

Japanize Vegetarian Cuisine - Japanese Carrot Dressing

  • 1 small carrot, shredded
  • 2 TB mirin (Japanese sweet cooking wine)
  • 2 TB rice vinegar or cider vinegar
  • 1 TB soy sauce
  • 2 drops dark sesame oil - *see note
  • 1 TB prepared mustard
  • 1 TB grated fresh ginger root (optional)
*note: original recipe calls for 1/2 teaspoon of sesame oil

Whirl all ingredients in a blender until smooth.
Well covered, it keeps in the refrigerator for about a week.


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