Japanise Vegetarian Food - Japanese Salad Dressing

• 3/4 cup red miso
• 3 tablespoons sugar
• 3 tablespoons mirin (Japanese rice wine)
• 2 tablespoons hot water
• 2 teaspoons light soy sauce
• 1/4 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1/2 head iceberg lettuce, torn
• 1 carrot, thinly sliced

In a small bowl, combine miso and sugar.
Add mirin, water, soy sauce, sesame oil, and sesame seeds.
Stir until well blended.
Serve over lettuce and carrot slices.
Toss to combine.

Makes 1 cup