Greek Vegetarian Food Recipe - Hummus

Servings: 4
Category: starters

• 1/8 lbs fresh chickpeas, steep over night
• 1 7/8 tablespoons chickpea stock
• 1 7/8 dashes Tahini
• 1/8 lemon, extract juice
• 1/8 clove garlic
• 1 7/8 teaspoons olive oil
• 1 5/8 dashes salt to taste

Blend all ingredients in magi mix till completely smooth.

If too thick, add stock a little at a time until correct consistency is achieved.

Serve with pita bread.

Sprinkle with paprika on top.

Suggested wine: White wine; medium dry and chilled.