Greek Vegetarian Food - Garlic Dip.

Ingredients:

• 2 large potatoes
• 5 garlic cloves -- up to 6
• 1 cup parsley leaves
• 1/2 cup olive oil
• 3 tablespoons vinegar
• salt and freshly ground black pepper

Boil potatoes with skin on.
Peel garlic and crush with a pestle and mortar.
When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor.
Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper.
Blend until smooth.
Makes 2 cups.