Recipe for Mexican chiminea

I would like to suggest you some awesome recipe for cooking in mexican clay chiminea.

Green salsa with avocado
5 chillies
2 tomatoes
1 tablespoon vinegar from pickled chillies
1 tablespoon salt
½ cup coriander (finely chopped)
½ cup onion (finely chopped)
1 avo (peeled, pitted and cubed)

1. Place chillies and tomatoes in a saucepan with boiling water and boil for approximately 5 minutes. Drain.

2. Puree the rest of the ingredients in a blender, except avo and onion.

3. In a bowl, combine puree, avo and onion.

4. Correct seasoning.

Chef’s tip: you can make and refrigerate the rest of the salsa in advance and then combine it with the avo just before serving.

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