Scottish Vegetarian Food Recipe - Scottish Barley & Mushroom Casserole
- 2 medium cooking onions, minced
- 1 clove garlic, minced
- cooking oil
- 1 lb mushrooms, thinly sliced
- 1 cup pearl barley
- 1 Tbsp dried basil
- 3 cups vegetable stock
- salt & freshly ground pepper, to taste
- freshly chopped parsley
2. In a stovetop to oven safe casserole dish with a lid, sautй onions & garlic in oil until translucent & browned.
3. Add mushrooms & cook until tender.
4. Add barley, basil, salt, pepper & stock. Bring to boil.
5. Cover & put in oven. Cook until barley is tender - 45-50 minutes.
6. Toss with parsley & serve.
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